Enter a clue or pattern or both:

The Clue

Bouillon (5 letter answer)

The Answer

BROTH

Tags


Notes

The answer BROTH is seen occasionally, appearing about once every 850 puzzles.

Related Clues

Consomme
Soup
Stock
Bouillon, e.g.
Gravy ingredient
Soup for a cold
Stock, in cookery
Stock option
Thin soup
Very thin soup
Extra cooks can spoil it

Definition

BROTH as a noun:

1. (broth, stock) = liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
2. a thin soup of meat or fish or vegetable stock