Enter a clue or pattern or both:
The Clue
Common ingredient in Chinese dishes (9 letter answer)
The Answer
SCALLIONS
Tags
Notes
The answer SCALLIONS is so rare that it appears less than once every 2500 puzzles.
Definition
SCALLION as a noun:
1. (leek, scallion, Allium porrum) = plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum
2. (green onion, scallion) = young onion before the bulb has enlarged