Enter a clue or pattern or both:

The Clue

Cook a tough cut, maybe (6 letter answer)

The Answer

BRAISE

Tags


Notes

The answer BRAISE is rarely seen, appearing only about once every 1100 puzzles.

Related Clues

Brown and simmer
Cook slowly
Cook, in a way
Cookbook word
Cook in little liquid
Cook slowly in fat
Cook, as Swiss steak
Cook, in a way, as beef
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Slow-cook, in a way
Cook in a tightly closed pot
Sauté meat and cook slowly

Definition

BRAISE as a verb:

1. cook in liquid; "braise beef"