Enter a clue or pattern or both:
The Clue
Porterhouse or sirloin (5 letter answer)
The Answer
STEAK
Tags
Notes
The answer STEAK is common and appears about once every 250 puzzles.
Related Clues
Chateaubriand
Cheese ___
Minute ___
Porterhouse, for one
Salisbury ___
Salisbury, for one
Strip, for one
Chateaubriand, e.g.
Cookout staple
Cut of beef
Cut of halibut
Diner's "turf"
Entree item
Fajita filler
Filet mignon
Filet mignon, for one
Hearty entree
Kind of house
Kind of knife
Kind of sandwich
Knife type
London broil
Porterhouse, e.g.
Rib-eye
Ribeye, e.g.
Sirloin, e.g.
T-bone
Cube, flank or Swiss
Hearty dinner entree
Minute ___ (thin cut)
Porterhouse or T-bone
Rare treat, sometimes
T-bone, e.g.
T-bone or porterhouse
T-bone, for one
Turf, as opposed to surf
The turf in "surf and turf"
Word with round or rump
New York strip, e.g.
The "turf" part of "surf and turf"
Word after round or flank
It can be round or cubed
Meat sometimes served au poivre
Definition
STEAK as a noun:
1. a slice of meat cut from the fleshy part of an animal or large fish