Enter a clue or pattern or both:
The Clue
Stock option (5 letter answer)
The Answer
BROTH
Tags
Notes
The answer BROTH is seen occasionally, appearing about once every 850 puzzles.
Related Clues
Bouillon
Consomme
Soup
Stock
Bouillon, e.g.
Gravy ingredient
Soup for a cold
Stock, in cookery
Thin soup
Very thin soup
Extra cooks can spoil it
Definition
BROTH as a noun:
1. (broth, stock) = liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
2. a thin soup of meat or fish or vegetable stock