Enter a clue or pattern or both:
The Clue
Wheat-flour protein (6 letter answer)
The Answer
GLUTEN
Tags
Notes
The answer GLUTEN is so rare that it appears less than once every 2500 puzzles.
Related Clues
Wheat protein
Substance in wheat flour
Definition
GLUTEN as a noun:
1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough