Enter a clue or pattern or both:

The Clue

Food gelling agent (4 letter answer)

The Answer

AGAR

Tags


Notes

The answer AGAR is very common and appears about once every 48 puzzles.

Related Clues

Kanten
Actor John
Algae product
Chinese gelatin
Culture base
Culture content
Culture medium
Food thickener
Gelatin from seaweed
Gelling agent
Gelling substance
Lab culture
Laboratory medium
Seaweed derivative
Seaweed extract
Seaweed product
Seaweed substance
Thickening agent
Biology lab supply
Food-thickening agent
Gel made from seaweed
Gelatinous ingredient in desserts
Petri dish filler
Petri dish gel
Temple's first husband
Vegan gelatin substitute
Late-show actor John
Pulitzer Prize historian: 1934
Pulitzer-winning author Herbert
What E. coli eat

Definition

AGAR as a noun:

1. (agar, nutrient agar) = any culture medium that uses agar as the gelling agent
2. (agar, agar-agar) = a colloidal extract of algae; used especially in culture media and as a gelling agent in foods